Locanda Ticinese Menu

Locanda Ticinese offers a thoughtfully curated menu that highlights both the flavors of the sea and the richness of the land. For seafood lovers, there’s the Salmone Alpino dei Grigioni with horseradish cream, and the delicate Triglia di Scoglio al croccante di Mandorle with Calabrian broccoli and bottarga. More adventurous choices include the Polpo del Mediterraneo arrosticciato con Patate and the Linguine di Gragnano all'Astice e Tartufo Nero Invernale, which combines lobster with the earthy aroma of winter truffle. For land-based dishes, the Filetti di Coniglio Brasato al Merlot del Ticino served with crostoni of polenta from Vallemaggia is a standout, as is the Filetto di Vitello Svizzero C.B.T. al Tartufo Nero di Stagione, which pairs tender veal with seasonal black truffle. For a complete tasting experience, the Menu Degustazione 4 portate di Pesce and the Menu Degustazione 4 portate di Carne offer exquisite four-course options that showcase the restaurant’s mastery of both seafood and meats. On the dessert front, options like the Cremoso di Cioccolato Bianco con Pistacchio di Bronte and the Semifreddo Cheesecake con Mantecato di Zucca e Cannella provide the perfect sweet finish to an indulgent meal. Accompanied by a selection of wines and cocktails, including Franciacorta Bellavista Alma Cuvée Brut D.O.C.G. and the classic Negroni, Locanda Ticinese promises a sophisticated dining experience.